We made our first batch of cider as most do - from the apple tree in our garden. Turns out we were born to be cider makers! We started Napton Cidery the very next year, with the sole mission to collect unwanted apples from our village/surrounding orchards and make something wonderful. From pressing a simple 2000 litres in 2015, we now press over 45,000 litres; all sourced from small orchards across the UK to support sustainable British farming.



March 12, 2020