Clotted Cream Fudge Cheesecake


Contains dairy and gluten

Serves 10-14

Please allow 48 hours notice.

Special orders available.

Larger cakes, gluten and dairy free options available too. Please just email

For ingredients see below.


Cream cheese– contains MILK, modified starch, salt, preservative E202 MILK

Icing sugar

Digestives– flour (55%) (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt

Double cream– contains MILK

Meadowland Cooking Butter – Vegetable Oil, palm oil(sustainable), rapeseed oil, BUTTERMILK, salt, MILK, citric acid, caratenes, emulsifiers(sunflower lecithin E471)

Fudge– Sugar, skimmed sweetened condensed MILK, glucose syrup, fondant (sugar, glucose syrup), vegetable fat (palm oil), stabiliser: pectin, thickening agent: sodium alginate; flavouring.


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