We pride ourselves on selling local produce so Fowler’s Cheese produced in Warwickshire was an obvious choice.

The are a family owned and run Artisan Cheese Makers with generations of experience, and have developed their love for hand making cheese. Even after 14 years they are still developing new flavours and expanding their product range. They use only local milk from 3.9 miles away, from Farmer Ted’s farm, make the cheese at the Fowler’s Farm and then 12 miles to us. This is definitely a low carbon footprint food.

Choose from a tasty selection!