Lemon & Blackcurrent Cake

£19.95

Our classic Victoria Sponge recipe with fresh lemon taste and topped with blackcurrant jam.
Contains eggs wheat and dairy
Serves 8-12

Please allow 48 hours notice.

Special orders available.

Larger cakes, gluten and dairy free options available too. Please just email orders@naptonvillagestores.co.uk

For a list of ingredients please see below.

Description

Flour – Self raising WHEAT/GLUTEN

Sugar

EGGS

MILK

Icing Sugar

Meadowland Cooking Butter – Vegetable Oil, palm oil(sustainable), rapeseed oil, BUTTERMILK, salt, MILK, citric acid, carotenes, emulsifiers(sunflower lecithin E471)

BUTTERMILK

Lemon Curd – Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%), Maize Starch, Palm Oil, Dried EGG, Rapeseed Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Carotenes), Antioxidant (Ascorbic Acid)

Blackcurrant Jam – Sugar, Blackcurrants, Cane Sugar

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