Description

Olives

Cherry tomatoes

Mozzarella – Low moisture part skim mozzarella cheese (pasteurised milk, cheese culture, salt enzymes ) potato starch, powdered cellulose, natamycin

Feta – Pasteurised sheep’s milk 70% min, pasteurised goat’s milk 30% max, salt, microbial rennet, culture. humidity 56% max fat in D.M. 43% min.