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Mother’s Day Cupcakes


Handmade Mothers Day Cupcakes

A Box of 6 sumptuous cupcakes , 2 lemon meringue, 2 mini Victoria and 2 indulgent chocolate.

For a list of ingredients see below.

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Victoria Sponge – Flour – Self raising WHEAT/GLUTEN, Sugar, EGGS, MILK, Icing Sugar,Meadowland Cooking Butter – Vegetable Oil, palm oil(sustainable), rapeseed oil, BUTTERMILK, salt, MILK, citric acid, caratenes, emulsifiers(sunflower lecithin E471), BUTTERMILK, Strawberry Jam –Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).

Lemon Meringue – Victoria Sponge but with Lemon curd, icing sugar and egg white.

Indulgent Chocolate – dark chocolate (about 60% cocoa solids), butter, instant coffee granules, self-raising flour, plain flour, bicarbonate of soda, light muscovado sugar, golden caster sugar, cocoa powder, EGGSBUTTERMILK, dark chocolate (about 60% cocoa solids), double cream.



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