Red Lentils


Red split lentils are super-quick to cook (around 5-7 minutes) – and are an essential ingredient for all lovers of soups, casseroles, stews and hearty ‘winter foods’. They’re also great for mixing into fresh summery salads, savoury snacks like crackers and crispbreads – and a must-have wholefood for making authentic Indian, Asian, European and North African cuisine.

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500g, 1kg


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