St Clements Cake


Vanilla sponge with orange and lemon buttercream and curd filling.

Contains wheat, diary and eggs.

Serves 8-12

Please allow 48 hours notice.

Special orders available.

Larger cakes, gluten and dairy free options available too. Please just email

For a list of ingredients see below.


Flour – Self raising WHEAT/GLUTEN




Icing Sugar

Meadowland Cooking Butter – Vegetable Oil, palm oil(sustainable), rapeseed oil, BUTTERMILK, salt, MILK, citric acid, caratenes, emulsifiers(sunflower lecithin E471)


Lemon Curd – Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%), Maize Starch, Palm Oil, Dried EGG, Rapeseed Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Carotenes), Antioxidant (Ascorbic Acid)

Fresh Orange – Zest & juice

Fruit Jellies – Sugar, Glucose Syrup, Water, Gelling Agent: Pectin; Acid: Lactic Acid; Colours: Anthocyanins, Curcumin, Capsanthin; Flavourings, Plant Concentrates: Safflower, Spirulina.


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